Double Oak fine wines display the intensity of mountain grown fruit, full-bodied yet well balanced and complex. Our wines complement any occasion for fine wine. They are a food that creates a synergy with other foods and promotes conviviality. Double Oak wines are accessible when first released, and their well-structured tannins allow them to bottle age with grace and finesse. Our red wines have been barrel aged for a minimum of eighteen months and bottle aged for six months before release, making them the ultimate slow food.
The high quality of Double Oak wine stems from many elements, including location (terroir) and our sustainable wine farming and winemaking practices. We have been growing wine grapes since 1982 on nine acres of mountain vineyards. With the maturing of our vineyards, the vines have deepened their roots and gained more complex flavors. We believe it’s all about balance and harmony with nature. The song of the birds and the flight of the dragonfly inspire us as we grow our grapes and make our wine. Double Oak is dedicated to sustainable and nature-friendly practices from the vineyard to the winery.